Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1470
 
% Daily Values*
Total Fat
98.93g
127%
Saturated Fat
26.445g
132%
Trans Fat
-
Polyunsaturated Fat
22.998g
Monounsaturated Fat
40.643g
Cholesterol
358mg
119%
Sodium
1452mg
63%
Total Carbohydrate
49.62g
18%
Dietary Fiber
1.4g
5%
Sugars
-
Protein
90.13g
Vitamin D
-
Calcium
91mg
7%
Iron
5.85mg
33%
Potassium
626mg
13%
Vitamin A
154mcg
17%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
74%
of RDI*
(1470 cal)
74% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (61%)
 
Protein (25%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1470
Fat
98.93g
Carbs
49.62g
Prot
90.13g
There are 1470 calories in 1 pound of Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie Breakdown: 61% fat, 14% carbs, 25% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 94
1 wing, bone removed 159
100 g 324
1 lb 1470

Related types of Chicken Wings:

Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing
Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Chicken Wings Nutritional Info

Related types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info
Other related foods
Chicken

See also:

Chicken Meat (Broilers or Fryers)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  View More
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