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4 cups (8 fl oz)

Chicken Stock

Nutrition Facts
Serving Size 4 cups (8 fl oz)
Amount Per Serving
Calories
49
 
% Daily Values*
Total Fat
1.17g
1%
Saturated Fat
0.292g
1%
Trans Fat
-
Polyunsaturated Fat
0.389g
Monounsaturated Fat
0.486g
Cholesterol
0mg
0%
Sodium
3169mg
138%
Total Carbohydrate
6.03g
2%
Dietary Fiber
-
Sugars
-
Protein
3.79g
Vitamin D
-
Calcium
49mg
4%
Iron
0.49mg
3%
Potassium
97mg
2%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(49 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (21%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
49
Fat
1.17g
Carbs
6.03g
Prot
3.79g
There are 49 calories in 4 cups of Chicken Stock.
Calorie Breakdown: 21% fat, 48% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz 1
100 g 5
1 cube (6 fl oz prepared) 9
1 cup (8 fl oz) 12

Related types of Broth:

Bouillon Vegetable Broth
Chicken Broth, Bouillon or Consomme
Beef Stock
Fish Broth
Beef Broth, Bouillon or Consomme
  View More Broth Nutritional Info

Related types of Chicken Soup:

Chunky Chicken Soup (Canned)
Chicken Rice Soup
Chicken Soup
Chicken Noodle Soup
Chicken Vegetable Soup (with Equal Volume Water, Canned)
  View More Chicken Soup Nutritional Info

See also:

Chicken Broth (Home Recipe)
Fish Stock (Home Recipe)
Chicken Stock Cubes (Dry, Dehydrated)
Chicken Stock (Home Prepared)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
  View More
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