| Food database and calorie counter |
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
394
% Daily Values*
Total Fat
28.83g
37%
Saturated Fat
7.61g
38%
Trans Fat
-
Polyunsaturated Fat
6.83g
Monounsaturated Fat
12.35g
Cholesterol
74mg
25%
Sodium
581mg
25%
Total Carbohydrate
23.15g
8%
Dietary Fiber
-
Sugars
-
Protein
10.32g
Vitamin D
-
Calcium
26mg
2%
Iron
1.43mg
8%
Potassium
75mg
2%
Vitamin A
41mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (24%)
Fat (66%)
Protein (10%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
394
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Fat
28.83g
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Carbs
23.15g
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Prot
10.32g
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| There are 394 calories in 100 grams of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 66% fat, 24% carbs, 10% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers)
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
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