Food database and calorie counter |
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1 oz, with bone cooked (yield after bone and skin removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of cooked (yield after bone and skin removed) |
Amount Per Serving
Calories
34
% Daily Values*
Total Fat
1.5g
2%
Saturated Fat
0.409g
2%
Trans Fat
-
Polyunsaturated Fat
0.352g
Monounsaturated Fat
0.544g
Cholesterol
17mg
6%
Sodium
74mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.82g
Vitamin D
-
Calcium
2mg
0%
Iron
0.23mg
1%
Potassium
43mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
34
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Fat
1.5g
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Carbs
0g
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Prot
4.82g
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There are 34 calories in 1 ounce, with bone of cooked Chicken Leg (Skin Not Eaten). |
Calorie Breakdown: 41% fat, 0% carbs, 59% prot. |
Common serving sizes:
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See also:
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