Food database and calorie counter |
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Nutrition Facts
Serving Size |
1/2 cup slices |
Amount Per Serving
Calories
27
% Daily Values*
Total Fat
0.14g
0%
Saturated Fat
0.029g
0%
Trans Fat
-
Polyunsaturated Fat
0.083g
Monounsaturated Fat
0.005g
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
6.41g
2%
Dietary Fiber
2.3g
8%
Sugars
2.69g
Protein
0.59g
Vitamin D
-
Calcium
23mg
2%
Iron
0.27mg
1%
Potassium
183mg
4%
Vitamin A
671mcg
75%
Vitamin C
2.8mg
3%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
27
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Fat
0.14g
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Carbs
6.41g
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Prot
0.59g
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There are 27 calories in a 1/2 cup slices of Carrots (Without Salt, Drained, Cooked, Boiled). |
Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
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