Marie-Mi's Journal, 21 Mar 18

Weigh In record (no journal entry) for 21 March 2018
71.7 kg Lost so far: 0 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 March 2018:
1678 kcal Fat: 53.69g | Prot: 128.69g | Carbs: 183.85g.   Breakfast: Black Tea, Milk (Nonfat), Splenda No Calorie Sweetener, Whole Foods Market Natural Peanut Butter, Bell Plantation PB2 Powdered Peanut Butter, Reduced Fat Cappuccino, Maple Syrup, Oatmeal, Cocoa Powder. Lunch: Basmati Rice, Winter Squash, Carrots, Broccoli, Cooked Lentils (Fat Not Added in Cooking). Dinner: Icelandic Provisions Coconut Skyr, Mushrooms, Buckwheat Bread, Egg, Part Skim Mozzarella Cheese. Snacks/Other: Dried Shrimp, Carrots, Tangerine, Cucumber (with Peel), Apples, Almonds. more...
Gaining 0.0 kg a Week

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Marie-Mi's Weight History


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