Marie-Mi's Journal, 28 May 20

Weigh In record (no journal entry) for 28 May 2020
81.4 kg Lost so far: 0 kg.    Still to go: 8.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 28 May 2020:
1760 kcal Fat: 69.68g | Prot: 92.09g | Carbs: 207.53g.   Breakfast: Milk (Nonfat), Now Foods Psyllium Husk Powder, Whole Foods Market Natural Peanut Butter, Bob's Red Mill Hulled Hemp Seed, Maple Syrup, Hazelnuts or Filberts Nuts, Oatmeal, Coffee, Banana, Cocoa Powder. Lunch: Ghirardelli 60% Cacao Dark Chocolate Squares, Pita Bread, Feta Cheese, Whole Foods Market Nutritional Yeast, Lettuce Salad with Assorted Vegetables, Tomatoes, Ghirardelli 60% Cacao Dark Chocolate Squares. Dinner: Fortune Cookies, Bragg Nutritional Yeast Seasoning, Kikkoman Panko Japanese Style Bread Crumbs, Ryvita Whole Grain Snack Bread, Broccoli, Olive Oil, Garlic Powder, Egg, Tuna in Water (Canned). Snacks/Other: Celery, Carrots, Apples, Almonds, Oranges, Iced Coffee with Cream and Sugar. more...
Losing 1.3 kg a Week



     
 

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Marie-Mi's Weight History


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