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Zuchinni and Korean squash from the garden. Garlic also home grown. Little bit of frozen chicken strips added in.
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680 kcal
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Fat: 17.71g | Prot: 49.52g | Carbs: 92.99g.
Lunch: Expo Fresh Strawberries , Laughing Cow Light Creamy Swiss Cheese Wedges, Cucumber (with Peel) . Dinner: Hard-Boiled Egg , Louis Kemp Crab Delights Flake Style, Kroger Grilled Chicken Breast Strips, Garlic , Winn-Dixie Zucchini, Olive Oil . Snacks/Other: Outshine Pineapple Fruit Bar, Bai Molokai Coconut (Bottle). more...
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 Comments
30 Jun 21 by member: Sarah1950
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Yum, looks cool and refreshing! 🌈
01 Jul 21 by member: shirfleur 1
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were did you get Korean squash I am always interested in new vegetables your plate looks very yummy
01 Jul 21 by member: ridemariel
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I ordered the seeds and grew them this year. Is basically a zucchini but lighter colored
01 Jul 21 by member: Vickiauntmick
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Vickiauntmick's Weight History
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