20 ounce bone in dry rubbed ribeye with mashed root vegetables and asparagus in Hollandaise sauce at the Red Apron/Partisan in Washington, DC. My dinner partner and I shared all of this half-and-half. The waiter talked us into getting it medium rare. I would have preferred it at medium at least, but it was good. I like how the chef cut the meat from the bone and then cut each piece lengthwise against the bone. I'm going to try that myself one of these days.
View Diet Calendar, 12 November 2019:
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2156 kcal
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Fat: 111.27g | Prot: 164.58g | Carbs: 52.65g.
Breakfast: Coffee, Premier Nutrition High Protein Shake - Peaches & Cream. Lunch: Coca-Cola Coke Zero, Premier Nutrition High Protein Shake - Chocolate. Dinner: Coffee, Water , Market Pantry Sharp Cheddar Cheese, Carolina's Charcuterie Hot Salame Panino, Old Fashioned, Red Table Wine , Hollandaise Sauce, Asparagus , Cooked Rutabaga, Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade) . Snacks/Other: Bragg Organic Apple Cider Vinegar, Planters Deluxe Mixed Nuts, Premier Nutrition High Protein Shake - Peaches & Cream, Berberine, Broad-Spectrum Magnesium Caps, Turmeric Curcumin, Antarctic Krill Oil, Sub-Lingual B-12 Tab, Daily Multicap, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now C-1000, Vitamin D3 5000 IU, Trader Joe's Raw Brazil Nuts. more...
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Comments
That sounds sooooo good!😋
12 Nov 19 by member: jcmama777
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Holy Toledo Beefman!! That's a hunka hunka slab of love!
12 Nov 19 by member: FullaBella
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oh i love that its my favorite
12 Nov 19 by member: saryfar
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Beautiful! 💚💜💛 Sometimes I miss DC, we used to like to eat in Adams Morgan.
12 Nov 19 by member: shirfleur 1
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12 Nov 19 by member: kattay
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13 Nov 19 by member: melissatwa
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13 Nov 19 by member: Retta Smith
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13 Nov 19 by member: erikahollister
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Another thing I miss about DC, being able to walk everywhere. Can't do that in Houston.
13 Nov 19 by member: shirfleur 1
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I'm not supposed to be hungry yet, and then I see this. Looks great!
13 Nov 19 by member: TomLong
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only 20 '0z 😝, we would have been fighting over it 👐
13 Nov 19 by member: jenjabba
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Wow. Staring at the picture. I think I'm in love. :)
13 Nov 19 by member: jmb3450
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13 Nov 19 by member: sixpackspirit
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They do that to the steak in a restaurant called Don Peppe in Queens, NY where I live. The steak is huge and delicious. They cut it off the bone and then slice it
13 Nov 19 by member: stepbench
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My wife and I share entrees when we know it is going to be a huge serving. It helps the waistline and pocket...
13 Nov 19 by member: John10251
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