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I hate seeing food go to waste - so I had some leftover sweet potato skins as a side with my breakfast this morning. Yum! What do you all do to creatively use your food scraps? :)
View Diet Calendar, 29 October 2018:
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1493 kcal
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Fat: 74.23g | Prot: 75.83g | Carbs: 138.57g.
Breakfast: Gluten Free Bread, Salsa, Fried Egg. Lunch: Gluten Free Protein Loaf, Thai Kitchen Coconut Milk. Dinner: Spaghetti squash alfredo. Snacks/Other: Healthy oatmeal banana cookies. more...
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