Preparation Time: 10 mins
Cooking Time: 15 mins
Meal type:
Side Dishes
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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A classic dinner roll.
Ingredients
Directions
- Set a rack in upper third of oven and preheat oven to 220 °C.
- In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.
- Place 1 tsp of oil (or beef drippings) into each cup of a 6-cup muffin pan.
- Transfer pan to oven and heat until oil is smoking, about 2 minutes. Remove pan from oven and quickly pour batter into cups, filling 3/4 full.
- Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.
12 members have added this recipe to their cookbook.
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Reviews
compared to the five star recipes for smoothies that have 7 times the carbs per serving, this is a carb bargain
01 Mar 20 by member: E M35
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I agree, this recipe is not suitable for a diet forum.
28 May 19 by member: MarlyFinn
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You gotta be kidding me? This (flour, fat, milk combo) on a diet? Why is this even on here?
31 Aug 17 by member: DeeDB
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It is delicious and tastes just like apple crumble.
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Sweet, moist, and delicious.
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Chewy, healthy, and tasty.
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Delicious and high-protein dish.
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Nutritional Summary:
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There are 113 calories in 1 serving of Yorkshire Pudding.
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Calorie Breakdown: 54% fat, 32% carbs, 14% prot. |
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Nutrition Facts
Amount Per Serving
Calories
113
% Daily Values*
Total Fat
6.69g
9%
Saturated Fat
1.36g
7%
Trans Fat
-
Polyunsaturated Fat
2.517g
Monounsaturated Fat
2.288g
Cholesterol
72mg
24%
Sodium
226mg
10%
Total Carbohydrate
9.03g
3%
Dietary Fiber
0.3g
1%
Sugars
1.18g
Protein
3.84g
Vitamin D
-
Calcium
34mg
3%
Iron
0.8mg
4%
Potassium
64mg
1%
Vitamin A
34mcg
4%
Vitamin C
0mg
0%
Calorie Breakdown:
Carbohydrate (32%)
Fat (54%)
Protein (14%)
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*Based on an RDI of 2000 calories
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