Veg Bean Soup

Ingredients

• 1/2 cup chopped young green onions
• 150 ml chicken bouillon concentrate
• 398 ml red kidney beans
• 159 g soup mix
• 1 cup pieces cooked turnip
• 1 1/2 cups rutabaga
• 796 ml diced tomatoes
• 1/4 tsp black pepper
• 1 cup chopped broccoli
• 2 cups chopped cabbage
• 1/2 cup chopped carrots
• 2 1/2 cups cauliflower
• 1 1/2 cups chopped celery
• 1 medium onions
• 1/2 cup slices parsnips
• 1/4 cup chopped green peppers
• 1/2 cup chopped sweet red peppers
• 8 cups water
• 1/2 cup pearled barley

Directions

1. Put water and nupak in a large pot. Boil for 30 minutes.
2. Dice all veggies to bite size portions.
3. Add all other ingredients bring to a boil. Reduce heat. Simmer until veggies are tender. Approximately 3-3.5 hours.
4. Stir occasionally add more water when needed.