Food database and calorie counter |
|
|
Nutrition Facts
Serving Size |
16 oz, dry, yields |
Amount Per Serving
Calories
2010
% Daily Values*
Total Fat
11.78g
15%
Saturated Fat
2.239g
11%
Trans Fat
-
Polyunsaturated Fat
4.059g
Monounsaturated Fat
1.667g
Cholesterol
0mg
0%
Sodium
2970mg
129%
Total Carbohydrate
392.7g
143%
Dietary Fiber
23g
82%
Sugars
7.16g
Protein
73.73g
Vitamin D
-
Calcium
90mg
7%
Iron
16.9mg
94%
Potassium
576mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (80%)
Fat (5%)
Protein (15%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
2010
|
|
Fat
11.78g
|
|
Carbs
392.7g
|
|
Prot
73.73g
|
There are 2010 calories in 16 ounces, dry, yields of Spaghetti. |
Calorie Breakdown: 5% fat, 80% carbs, 15% prot. |
Common serving sizes:
Related types of Spaghetti:
Related types of Pasta:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.