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Yields:
6 serving(s)
Preparation Time:
10 mins
Cooking Time:
15 mins
Meal type:
Side Dishes
Breads & Baked Products
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Kelly140

Yorkshire Pudding

A classic dinner roll.

Ingredients

Directions

  1. Set a rack in upper third of oven and preheat oven to 220 °C.
  2. In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.
  3. Place 1 tsp of oil (or beef drippings) into each cup of a 6-cup muffin pan.
  4. Transfer pan to oven and heat until oil is smoking, about 2 minutes. Remove pan from oven and quickly pour batter into cups, filling 3/4 full.
  5. Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.
9 members have added this recipe to their cookbook.
 

Reviews 
I agree, this recipe is not suitable for a diet forum.
user vote
28 May 19 by member: MarlyFinn
You gotta be kidding me? This (flour, fat, milk combo) on a diet? Why is this even on here?
user vote
31 Aug 17 by member: DeeDB

     
 

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Nutritional Summary:

There are 113 calories in 1 serving of Yorkshire Pudding.
Calorie Breakdown: 54% fat, 32% carbs, 14% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
6.69g
10%
Saturated Fat
1.361g
7%
Trans Fat
-
Polyunsaturated Fat
2.517g
Monounsaturated Fat
2.288g
Cholesterol
72mg
24%
Sodium
226mg
9%
Total Carbohydrate
9.03g
3%
Dietary Fiber
0.3g
1%
Sugars
1.19g
Protein
3.85g
Vitamin D
-
Calcium
200mg
20%
Iron
4.68mg
26%
Potassium
64mg
2%
Vitamin A
750IU
15%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(113 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (54%)
 
Protein (14%)
*Based on an RDI of 2000 calories

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