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Yields:
6 serving(s)
Preparation Time:
10 mins
Cooking Time:
15 mins
Meal type:
Side Dishes
Breads & Baked Products
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Kelly140

Yorkshire Pudding

A classic dinner roll.

Ingredients

Directions

  1. Set a rack in upper third of oven and preheat oven to 220 °C.
  2. In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.
  3. Place 1 tsp of oil (or beef drippings) into each cup of a 6-cup muffin pan.
  4. Transfer pan to oven and heat until oil is smoking, about 2 minutes. Remove pan from oven and quickly pour batter into cups, filling 3/4 full.
  5. Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.
10 members have added this recipe to their cookbook.
 

Reviews 
compared to the five star recipes for smoothies that have 7 times the carbs per serving, this is a carb bargain
user vote
01 Mar 20 by member: E M35
I agree, this recipe is not suitable for a diet forum.
user vote
28 May 19 by member: MarlyFinn
You gotta be kidding me? This (flour, fat, milk combo) on a diet? Why is this even on here?
user vote
31 Aug 17 by member: DeeDB

     
 

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Nutritional Summary:

There are 113 calories in 1 serving of Yorkshire Pudding.
Calorie Breakdown: 54% fat, 32% carbs, 14% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
6.69g
9%
Saturated Fat
1.36g
7%
Trans Fat
-
Polyunsaturated Fat
2.517g
Monounsaturated Fat
2.288g
Cholesterol
72mg
24%
Sodium
226mg
10%
Total Carbohydrate
9.03g
3%
Dietary Fiber
0.3g
1%
Sugars
1.18g
Protein
3.84g
Vitamin D
-
Calcium
34mg
3%
Iron
0.8mg
4%
Potassium
64mg
1%
Vitamin A
34mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(113 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (54%)
 
Protein (14%)
*Based on an RDI of 2000 calories

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