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Yields:
6 serving(s)
Preparation Time:
10 mins
Cooking Time:
15 mins
Meal type:
Side Dishes
Breads & Baked Products
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Kelly140

Yorkshire Pudding

A classic dinner roll.

Ingredients

Directions

  1. Set a rack in upper third of oven and preheat oven to 220 °C.
  2. In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.
  3. Place 1 tsp of oil (or beef drippings) into each cup of a 6-cup muffin pan.
  4. Transfer pan to oven and heat until oil is smoking, about 2 minutes. Remove pan from oven and quickly pour batter into cups, filling 3/4 full.
  5. Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.
7 members have added this recipe to their cookbook.
 

Reviews 
You gotta be kidding me? This (flour, fat, milk combo) on a diet? Why is this even on here?
user vote
31 Aug 17 by member: DeeDB

     
 

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Nutritional Summary:

There are 113 calories in 1 serving of Yorkshire Pudding.
Calorie Breakdown: 54% fat, 32% carbs, 14% prot.

Nutrition Facts
Serving Size: per serve
 
Amount Per Serving
Calories from Fat 60
Calories 113
 
% Daily Values*
Total Fat 6.69g 10%
  Saturated Fat 1.361g 7%
  Polyunsaturated Fat 2.517g  
  Monounsaturated Fat 2.288g  
Cholesterol 72mg 24%
Sodium 226mg 9%
Potassium 64mg  
Total Carbohydrate 9.03g 3%
  Dietary Fiber 0.3g 1%
  Sugars 1.19g  
Protein 3.85g  
 
Vitamin A 15% Vitamin C 0%
Calcium 20% Iron 26%
6%
of RDI*
(113 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (54%)
 
Protein (14%)
*Based on an RDI of 2000 calories