Preparation Time: 35 mins
Cooking Time: 5 mins
Meal type:
Desserts
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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Basic simple crepes that are easy to prepare and always satisfying.
Ingredients
Directions
- In a blender, combine flour, sugar, salt, milk, eggs, and butter. Mix well, until mixture is smooth and bubbles form on top, about 30 seconds.
- Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
- Heat a 12" non-stick skillet over medium. Lightly coat with butter. Add 1/4 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2-3 minutes.
- Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter (coat pan with butter as needed).
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Nutritional Summary:
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There are 105 calories in 1 serving of Simple Crepes.
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Calorie Breakdown: 31% fat, 49% carbs, 19% prot. |
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Nutrition Facts
Amount Per Serving
Calories
105
% Daily Values*
Total Fat
3.62g
5%
Saturated Fat
1.6g
8%
Trans Fat
-
Polyunsaturated Fat
0.38g
Monounsaturated Fat
1.173g
Cholesterol
90mg
30%
Sodium
103mg
4%
Total Carbohydrate
12.78g
5%
Dietary Fiber
0.3g
1%
Sugars
3.35g
Protein
5.05g
Vitamin D
-
Calcium
56mg
4%
Iron
0.52mg
3%
Potassium
95mg
2%
Vitamin A
59mcg
7%
Vitamin C
0mg
0%
Calorie Breakdown:
Carbohydrate (50%)
Fat (31%)
Protein (19%)
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*Based on an RDI of 2000 calories
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