Preparation Time: 10 mins
Cooking Time: 1 min
Meal type:
Breads & Baked Products
Desserts
Rating:
FatSecret Members Average Rating
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by member: Brbsu
Rhubarb Loaf
Cake type loaf.
Ingredients
Directions
- Mix rhubarb and 1/4 cup sugar in bowl and let stand while preparing batter.
- In bowl combine flour, baking powder, salt, 1 cup sugar, and orange rind. Makes a crumbly mixture.
- Combine egg, butter and orange juice and stir into dry ingredients until blended. Fold in rhubarb. Makes a thick consistency.
- Turn into triple wax-paper-lined greased standard loaf pan. Bake at 175 °C for 1 hour.
- Check for doneness and continue to bake at 105 °C until tester comes away clean.
- Cool on cake rack in pan for 10 minutes. Turn out and peel off wax paper and cool to room temperature.
- Note: 1/2 cup of nuts can be added. Can be wrapped and frozen.
30 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 247 calories in 1 serving of Rhubarb Loaf.
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Calorie Breakdown: 17% fat, 77% carbs, 7% prot. |
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Nutrition Facts
Amount Per Serving
Calories
247
% Daily Values*
Total Fat
4.63g
6%
Saturated Fat
2.621g
13%
Trans Fat
-
Polyunsaturated Fat
0.356g
Monounsaturated Fat
1.194g
Cholesterol
28mg
9%
Sodium
374mg
16%
Total Carbohydrate
47.82g
17%
Dietary Fiber
1.3g
5%
Sugars
22.46g
Protein
4.09g
Vitamin D
-
Calcium
124mg
10%
Iron
1.79mg
10%
Potassium
132mg
3%
Vitamin A
41mcg
5%
Vitamin C
10.1mg
11%
Calorie Breakdown:
Carbohydrate (76%)
Fat (17%)
Protein (7%)
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*Based on an RDI of 2000 calories
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