Low Carb Bread - Oopsie Rolls

A variation on the Revolution Roll which is used as a substitute for bread on those on low carb, keto, Atkins etc.

Ingredients

• 3 large eggs
• 100 g cream cheese
• 1 dash salt
• 1/8 tsp cream of tartar

Directions

1. Preheat oven to 150 °C. Grease a muffin top pan or baking sheet.
2. Separate eggs and place egg whites and 1/8 tsp of cream of tartar in one bowl and beat with electric mixer until stiff peaks form. In a separate bowl place egg yolks, salt and cream cheese and beat until smooth.
3. Fold egg whites gently into egg yolk mixture.
4. Scoop 6 servings into muffin top pan. If baking on a sheet, flatten slightly with back of spoon.
5. Bake for 20 minutes and check as you want them a light brown colour and soft, not crumbly. Bake another 5 minutes if needed.
6. Let cool in pan for 2 minutes and then remove gently and place on cooling rack.
7. Can be stored in a zip lock bag in the fridge, but leave partially open so they stay dry and don't get too moist.