Chocolate Zucchini Muffins

Ingredients

• 90 g chipits semi sweet chocolate chips
• 2 large eggs
• 192 g monk fruit
• 1 1/4 cups whole wheat flour
• 6 tbsps butter
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 cups sliced zucchini
• 1 tsp baking soda
• 1/2 cup cocoa powder (unsweetened)

Directions

1. Preheat oven to 350°F—line the mini muffin tin with paper liners.
2. Whisk together flour, cocoa powder, baking soda, cinnamon.
3. In another bowl stir together sugar and eggs until smooth.
4. Add melted butter and vanilla. Add the sliced zucchini.
5. Then add flour mixture to wet ingredients in 3 additions. Fold in chocolate chips.
6. Transfer the batter to the prepared muffin tin and bake for about 12 minutes.