Preparation Time: 10 mins
Cooking Time: 45 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Breakfast
Rating:
Not yet rated.
FatSecret Members Average Rating
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Tender, sweet and comforting flavor.
Ingredients
Directions
- Grate the carrots and combine with all wet ingredients.
- Add all the dry ingredients.
- Put the batter in a greased tray.
- Bake it at 365°F for about 45 minutes.
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Tasty and healthy breakfast or snack options.
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Moist, sweet and delicious.
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It is delicious and tastes just like apple crumble.
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A sweet taste with a hit of lemon.
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Nutritional Summary:
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There are 389 calories in 1 serving of Carrot Cake.
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Calorie Breakdown: 52% fat, 42% carbs, 6% prot. |
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Nutrition Facts
Amount Per Serving
Calories
389
% Daily Values*
Total Fat
22.75g
29%
Saturated Fat
16.209g
81%
Trans Fat
0g
Polyunsaturated Fat
3.165g
Monounsaturated Fat
1.136g
Cholesterol
63mg
21%
Sodium
96mg
4%
Total Carbohydrate
41.48g
15%
Dietary Fiber
1.9g
7%
Sugars
20.75g
Protein
5.53g
Vitamin D
-
Calcium
73mg
6%
Iron
2.16mg
12%
Potassium
223mg
5%
Vitamin A
231mcg
26%
Vitamin C
1.6mg
2%
Calorie Breakdown:
Carbohydrate (42%)
Fat (52%)
Protein (6%)
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*Based on an RDI of 2000 calories
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