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Yields:
10 serving(s)
Preparation Time:
10 mins
Cooking Time:
45 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Breakfast
Rating:

Not yet rated.

FatSecret Members Average Rating
by member: luisathomaz

Carrot Cake

Tender, sweet and comforting flavor.

Ingredients

Directions

  1. Grate the carrots and combine with all wet ingredients.
  2. Add all the dry ingredients.
  3. Put the batter in a greased tray.
  4. Bake it at 365°F for about 45 minutes.
 


     
 

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Nutritional Summary:

There are 389 calories in 1 serving of Carrot Cake.
Calorie Breakdown: 52% fat, 42% carbs, 6% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
389
 
% Daily Values*
Total Fat
22.75g
29%
Saturated Fat
16.209g
81%
Trans Fat
0g
Polyunsaturated Fat
3.165g
Monounsaturated Fat
1.136g
Cholesterol
63mg
21%
Sodium
96mg
4%
Total Carbohydrate
41.48g
15%
Dietary Fiber
1.9g
7%
Sugars
20.75g
Protein
5.53g
Vitamin D
-
Calcium
73mg
6%
Iron
2.16mg
12%
Potassium
223mg
5%
Vitamin A
231mcg
26%
Vitamin C
1.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
19%
of RDI*
(389 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (52%)
 
Protein (6%)
*Based on an RDI of 2000 calories

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