Almond Flour Blueberry Muffins

Ingredients

• 2 tbsps extra virgin olive oil
• 30 ml fresh lemon juice
• 1/4 cup egg whites
• 2 cups almond flour blanched
• 1 large egg
• 1 cup frozen blueberries
• 1 tsp vanilla extract
• 1 tsp lemon peel
• 1/4 cup honey

Directions

1. Preheat the oven to 350°F
2. In a bowl, mix all the dry ingredients except for the blueberries.
3. Then mix wet ingredients in a separate bowl.
4. Combine both mixtures and fold in blueberries.
5. Pour the mixture equally into muffin tins.
6. Bake in a preheated oven for 25 minutes.