Italian Meatballs, Mushroom and Fettuccine

Ingredients

• 340 g italian style beef meatballs
• 425 g fettuccine
• 680 ml garlic & herb pasta sauce
• 1 tbsp canola vegetable oil
• 1 clove garlic
• 1 cup pieces or slices mushrooms
• 1/2 cup chopped onions

Directions

1. Coat pan with canola oil and fry onions, minced garlic clove and mushrooms on medium high heat.
2. After onions start to brown, add meatballs and mix, slowly add a small cup of water. Cover and let simmer. Wait approximately 5-10 minutes for meatballs to cook.
3. While meatballs are cooking, fill a pot with water and boil. Add fettuccine to boiling water for approximately 10 minutes or until desired firmness. Drain.
4. Lower heat in pan to medium and add can of pasta sauce. Stir well, simmer for approximately 10 minutes.
5. Add sauce to plate of noodles and garnish as you wish.