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Yields:
2 serving(s)
Preparation Time:
30 mins
Cooking Time:
30 mins
Meal type:
Main Dishes
Side Dishes
Salads and Salad Dressings
Rating:

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FatSecret Members Average Rating
by member: braydonsmom

Bocconcini and Rigatoni Salad

Flavorful pasta salad side dish.

Ingredients

Directions

  1. Add 10 cups water to a large pot. Cover and bring to a boil over high heat.
  2. While water comes to a boil, halve the zucchini lengthwise, then cut into 1/2 inch thick half-moons. Peel and cut onion in 1/4 inch slices.
  3. Toss zucchini and onions with 1 tbsp oil, salt and pepper, on an unlined baking sheet. Broil on high in the middle of the oven for 8-10 minutes, until charred. Note: Stir halfway.
  4. Halve the tomatoes and cut bocconcini into quarters. Whisk together vinegar, 1/4 tsp salt and 1/4 tsp sugar in a large bowl. Add the tomatoes and bocconcini and set aside to marinade.
  5. Add rigatoni to boiling water, cook uncovered 10-12 minutes. Reserve 1/4 cup pasta water, then drain and return rigatoni to the same pot, off heat.
  6. Add reserved pasta water, 2 tbsp butter, roasted veggies and pesto to the pot with the rigatoni. Toss to combine.
  7. Serve rigatoni, topped with marinated tomatoes and bocconcini. Sprinkle with almonds and parsley. Enjoy!
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Nutritional Summary:

There are 621 calories in 1 serving of Bocconcini and Rigatoni Salad.
Calorie Breakdown: 67% fat, 22% carbs, 12% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
621
 
% Daily Values*
Total Fat
47.03g
60%
Saturated Fat
17.003g
85%
Trans Fat
0g
Polyunsaturated Fat
1.79g
Monounsaturated Fat
10.755g
Cholesterol
67mg
22%
Sodium
1768mg
77%
Total Carbohydrate
34.4g
13%
Dietary Fiber
5.6g
20%
Sugars
9.3g
Protein
18.38g
Vitamin D
-
Calcium
268mg
21%
Iron
1.89mg
11%
Potassium
556mg
12%
Vitamin A
235mcg
26%
Vitamin C
36.5mg
41%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
31%
of RDI*
(621 cal)
31% RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (67%)
 
Protein (12%)
*Based on an RDI of 2000 calories

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