Stir Fried Veggies

Ingredients

• 3 tsps sugar
• 2 tbsps corn starch
• 4 tsps extra virgin olive oil
• 2 tbsps panda brand oyster flavoured sauce
• 3 tbsps soy sauce
• 4 cups bean sprouts
• 2 tsps chicken broth or bouillon soup (dry, dehydrated)
• 1 cup chayote (fruit)
• 3 cloves garlic
• 2 cups water

Directions

1. Sauté garlic in olive oil until aromatic.
2. Add chayote and bamboo shoots. Sauté for 3 mins.
3. Add bean sprouts. Sauté for 2 mins.
4. Mix the rest of the ingredients (minus corn starch and 2 tbsp water) in a bowl and pour into pan. Cover and simmer until veggies are soft.
5. Adjust to taste. Mix cornstarch and water, then add to pan. Mix until sauce is thickened. Serve.