Chocolate Chickpea Muffin

Ingredients

• 3 tbsps coconut oil
• 3 tbsps semi sweet chocolate chips
• 540 ml chick peas
• 1/2 cup maple syrup
• 3 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 5 1/4 tbsps cocoa powder (unsweetened)

Directions

1. Preheat oven to 350F In a blender, mix together chickpeas, cocoa powder, maple syrup, eggs, baking powder, melted coconut oil and vanilla. Blend until it is smooth. Remove from blender.
2. Add chocolate chips, mix.
3. Scoop dough into muffin tins, makes 12.
4. Cook at 350F for 12 min.