Lentil & Black Bean Salad

Ingredients

• 1/2 tsp dijon mustard
• 1 tbsp 100% maple syrup
• 3 tbsps red wine vinegar
• 1/2 juice of 1 lemon
• 1 cup cooked corn (canned)
• 1/4 cup chopped young green onions
• 1 cup lentils
• 1 cup black beans
• 4 tbsps olive oil
• 4 stalks medium celery
• 1/4 cup parsley
• 1 cup chopped green peppers

Directions

1. In large bowl, combine all salad ingredients.
2. In a small bowl, whisk together all dressing ingredients.
3. Pour dressing over salad and mix well. Add salt and pepper.
4. Refrigerate for at least 4 hours.