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Yields:

6 serving(s)

Preparation Time:

15 mins

Cooking Time:

25 mins

Meal type:

Side Dishes

Lunch

Salads and Salad Dressings

Main Dishes

Rating:

FatSecret Members Average Rating

by member: m__su

Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 tbsp Sea Salt; 2 1/2 servings 1/2 The Fat Mayonnaise; 5 large Boiled Egg; 5 cups Boiled Potato (Fat Not Added in Cooking); 1 cup slices Carrots (Without Salt, Drained, Cooked, Boiled); 1 cup Green Peas (Without Salt, Drained, Cooked, Boiled)

You can't go wrong with this classic potato salad recipe!

Ingredients

Directions

Boil potatoes.
Boil carrots.
Boil eggs.
Boil green peas.
Add mayo and salt.
Mix.
Refrigerate.

7 members have added this recipe to their cookbook.


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Nutritional Summary:

	There are 224 calories in 1 serving of Potato Salad.
	Calorie Breakdown: 25% fat, 59% carbs, 16% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

224

% Daily Values*

Total Fat

6.3g

Saturated Fat

1.535g

Trans Fat

Polyunsaturated Fat

1.116g

Monounsaturated Fat

2.535g

Cholesterol

178mg

59%

Sodium

1083mg

47%

Total Carbohydrate

33.2g

12%

Dietary Fiber

4.6g

16%

Sugars

4.06g

Protein

9.27g

Vitamin D

Calcium

43mg

Iron

1.4mg

Potassium

676mg

14%

Vitamin A

304mcg

34%

Vitamin C

21.5mg

24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

11%

of RDI*

(224 cal)

Calorie Breakdown:

Carbohydrate (59%)

Fat (25%)

Protein (16%)

*Based on an RDI of 2000 calories

What is my Recommended Daily Intake?