Food database and calorie counter  

Weider

Bakd Bar

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size 1 bar (65 g)
Amount Per Serving
Calories
240
 
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Cholesterol
20mg
7%
Sodium
260mg
11%
Total Carbohydrate
28.00g
10%
Dietary Fiber
1.0g
4%
Sugars
11.00g
Protein
20.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
261mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 02 Aug 12 09:25 AM
12%
of RDI*
(240 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (25%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
240
Fat
7g
Carbs
28g
Prot
20g
There are 240 calories in 1 bar (65 g) of Weider Bakd Bar.
Calorie Breakdown: 25% fat, 44% carbs, 31% prot.

Other types of Protein Powder:

Protein Supplement Powder
Soy Protein Meal Replacement Powder
Protein Meal Replacement Powder
Soy Protein Isolate
Protein Powder
  View More Protein Powder Nutritional Info
Food Search

Recently Eaten Foods:

LeanFit Protéines Végétales Biologiques
Vital Proteins Marine collagen
Allmax Nutrition Protein Powder
Grenade Peanut Nutter Protein Bar
LeanFit Whey Isolate
Robert Irvine's Protein Powder


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.