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Lamb
Lamb Roast
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Lamb Chop (Lean Only Eaten)
Lamb Chop
Lamb Shoulder
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Curry
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Chop (Lean and Fat Eaten)
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