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Lamb
Lamb Roast
Lamb Chop (Lean Only Eaten)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin Chop (Lean and Fat Eaten)
Lamb Curry
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lamb Skewer  (OPA! Souvlaki)
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