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Pork Loin (Country-Style Ribs, Lean Only)
Beef Ribs (Whole, Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/8" Fat)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade)
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