Tomatoes Calories and Nutritional Information

Food Search

11 to 20 of 142

per 1 piece - Calories: 5kcal | Fat: 0.06g | Carbs: 1.12g | Prot: 0.28g
Other sizes: 1 cup - 139kcal , 100 g - 258kcal , 1 oz - 73kcal , more... Nutrition Facts - Similar

Red Tomatoes (In Tomato Juice, Canned)

per 1 cup - Calories: 68kcal | Fat: 0.42g | Carbs: 16.47g | Prot: 2.06g
Other sizes: 1 oz - 7kcal , 100 g - 26kcal , more... Nutrition Facts - Similar

Cooked Tomato and Okra (Fat Not Added in Cooking)

per 1 cup - Calories: 41kcal | Fat: 0.33g | Carbs: 9.03g | Prot: 2.67g
Other sizes: 1 serving - 21kcal , 100 g - 19kcal , 1 oz - 5kcal , more... Nutrition Facts - Similar

Diced Tomatoes with Herbs & Spices (No Name)

per 1/2 cup (125ml) - Calories: 30kcal | Fat: 0.00g | Carbs: 6.00g | Prot: 1.00g Nutrition Facts - Similar

Diced Tomatoes No Salt Added (Great Value)

per 1/2 cup (125ml) - Calories: 25kcal | Fat: 0.00g | Carbs: 5.00g | Prot: 2.00g Nutrition Facts - Similar

Tomato & Mozzarella Panini (Starbucks)

per 1 panini (145g) - Calories: 430kcal | Fat: 17.00g | Carbs: 53.00g | Prot: 15.00g Nutrition Facts - Similar

Extra Chunky Hot Salsa (President's Choice)

per 2 tbsp (30ml) - Calories: 10kcal | Fat: 0.00g | Carbs: 2.00g | Prot: 0.40g Nutrition Facts - Similar

Fire Roasted Tomato Sauce (President's Choice)

per 1/2 cup (125ml) - Calories: 60kcal | Fat: 1.00g | Carbs: 11.00g | Prot: 2.00g Nutrition Facts - Similar

Tomato Puree (with Salt Added, Canned)

per 1 cup - Calories: 95kcal | Fat: 0.52g | Carbs: 22.45g | Prot: 4.12g
Other sizes: 1 can - 312kcal , 1 oz - 11kcal , 1 lb - 172kcal , more... Nutrition Facts - Similar

Tomato Sauce (Primo)

per 1/4 cup (60ml) - Calories: 10kcal | Fat: 0.00g | Carbs: 2.00g | Prot: 1.00g Nutrition Facts - Similar

Related searches for: **Tomatoes**
vegetables	lettuce	cucumbers
celery	spinach

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.