Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Meat Ball Stew
(Puritan)
per 1/2 can (205g) - Calories: 160kcal | Fat: 7.00g | Carbs: 14.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Irish Stew
(Puritan)
per 1/2 can (205g) - Calories: 200kcal | Fat: 11.00g | Carbs: 16.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Beef Stew
(Puritan)
per 1/3 can (233g) - Calories: 230kcal | Fat: 13.00g | Carbs: 18.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Beef Stew Meat
per 100 g - Calories: 303kcal | Fat: 20.14g | Carbs: 0g | Prot: 28.40g
Other sizes: 1 oz of boneless, cooked - 86kcal , 1 oz of boneless - 52kcal , 1 cup of cooked, diced - 406kcal ,
more...
Nutrition Facts
-
Similar
Vegetable Stew (without Meat)
per 1 cup - Calories: 134kcal | Fat: 2.32g | Carbs: 23.25g | Prot: 6.33g
Other sizes: 1 serving - 134kcal , 100 g - 56kcal ,
more...
Nutrition Facts
-
Similar
Fish Ball
per 1 ball - Calories: 32kcal | Fat: 0.37g | Carbs: 3.52g | Prot: 3.38g
Other sizes: 1 serving - 128kcal , 100 g - 107kcal , 1 oz - 30kcal ,
more...
Nutrition Facts
-
Similar
Codfish Ball or Cake
per 1 ball - Calories: 127kcal | Fat: 6.61g | Carbs: 7.80g | Prot: 8.60g
Other sizes: 1 cake - 241kcal , 1 serving - 241kcal , 100 g - 201kcal ,
more...
Nutrition Facts
-
Similar
High Ball
per 1 cocktail - Calories: 104kcal | Fat: 0g | Carbs: 0.05g | Prot: 0g
Other sizes: 1 fl oz - 19kcal , 1 serving - 104kcal , 100 g - 65kcal ,
more...
Nutrition Facts
-
Similar
Matzo Ball
per 1 matzo ball - Calories: 48kcal | Fat: 1.68g | Carbs: 6.17g | Prot: 1.81g
Other sizes: 1 serving - 48kcal , 100 g - 137kcal ,
more...
Nutrition Facts
-
Similar
Beef Stew
per 1 cup - Calories: 235kcal | Fat: 10.15g | Carbs: 17.03g | Prot: 18.49g
Other sizes: 1 serving - 235kcal , 100 g - 94kcal , 1 oz - 27kcal ,
more...
Nutrition Facts
-
Similar
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.