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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Fruit Salad with Salad Dressing or Mayonnaise
Cowpeas, Field Peas or Blackeye Peas (from Canned, Cooked)
Shrimp Salad
Seafood Salad
House Salad
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