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Lamb
Lamb Roast
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Lamb Chop (Lean Only Eaten)
Lamb Chop
Ground Lamb (Cooked, Broiled)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Hocks
Lamb Roast (Lean Only Eaten)
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