Cream Cheese Spread Calories and Nutritional Information

Food Search

1 to 10 of 2000

Regular Cream Cheese Spread

per 1 tbsp - Calories: 44kcal | Fat: 4.29g | Carbs: 0.52g | Prot: 1.06g , more... Nutrition Facts - Similar

Spreadable Cream Cheese (No Name)

per 2 tbsp (30g) - Calories: 80kcal | Fat: 7.00g | Carbs: 2.00g | Prot: 2.00g Nutrition Facts - Similar

Herb & Garlic Cream Cheese Spread (Philadelphia)

per 1 tbsp (15g) - Calories: 35kcal | Fat: 3.00g | Carbs: 1.00g | Prot: 1.00g Nutrition Facts - Similar

Cream Cheese Spread (Great Value)

per 2 tbsp (30g) - Calories: 80kcal | Fat: 7.00g | Carbs: 2.00g | Prot: 2.00g Nutrition Facts - Similar

Herb & Garlic Cream Cheese Spread (Philadelphia)

per 2 tbsp (30g) - Calories: 70kcal | Fat: 6.00g | Carbs: 3.00g | Prot: 2.00g Nutrition Facts - Similar

Parmesan Cheese (Low Sodium)

per 1 tbsp - Calories: 23kcal | Fat: 1.50g | Carbs: 0.18g | Prot: 2.08g
Other sizes: 1 cup of grated - 456kcal , 1 oz - 129kcal , 1 lb - 2068kcal , more... Nutrition Facts - Similar

Whipped Cream (Pressurized)

per 1 tbsp - Calories: 8kcal | Fat: 0.67g | Carbs: 0.37g | Prot: 0.10g
Other sizes: 1 cup - 154kcal , 100 g - 257kcal , more... Nutrition Facts - Similar

Chive & Onion Cream Cheeze Style Spread (Daiya)

per 1 tbsp (15g) - Calories: 45kcal | Fat: 3.50g | Carbs: 3.00g | Prot: 0.40g Nutrition Facts - Similar

Swiss Cheese

per 1 slice - Calories: 106kcal | Fat: 7.78g | Carbs: 1.51g | Prot: 7.54g
Other sizes: 1 cup of shredded - 410kcal , 1 oz - 108kcal , 100 g - 380kcal , more... Nutrition Facts - Similar

Cream Cheese Dressing

per 1 tbsp - Calories: 63kcal | Fat: 6.58g | Carbs: 0.85g | Prot: 0.27g
Other sizes: 1 serving - 127kcal , 1 cup - 1004kcal , 100 g - 410kcal , more... Nutrition Facts - Similar

Related searches for: **Cream Cheese Spread**
cheese	spreads	butter
bagels		cream cheese

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.