Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Vanilla with Chocolate Chunks & Caramel Frozen Yogurt
(Chapman's)
per 1/2 cup (125ml) - Calories: 130kcal | Fat: 2.50g | Carbs: 23.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Vanilla Super Cone with Caramel Centre
(Chapman's)
per 1 cone (120ml) - Calories: 240kcal | Fat: 11.00g | Carbs: 34.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Vanilla Frozen Yogurt
(Chapman's)
per 1/2 cup (125ml) - Calories: 100kcal | Fat: 2.00g | Carbs: 18.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Chocolate with Salty Caramel and Peanuts
(Chapman's)
per 1 serving (125ml) - Calories: 170kcal | Fat: 9.00g | Carbs: 20.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Caramel Frozen Yogurt Bar
(Chapman's)
per 1 bar (55ml) - Calories: 90kcal | Fat: 4.00g | Carbs: 12.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Caramel Coconut Blondie Frozen Yogurt
(Chapman's)
per 1/2 cup (125ml) - Calories: 130kcal | Fat: 3.00g | Carbs: 24.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Caramel Pecan Crunch Frozen Yogurt
(Chapman's)
per 1/2 cup (125ml) - Calories: 120kcal | Fat: 2.50g | Carbs: 22.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Vanilla Frozen Yogurt Sandwich
(Chapman's)
per 1 sandwich (90ml) - Calories: 130kcal | Fat: 3.00g | Carbs: 25.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Dutch Chocolate Frozen Yogurt
(Chapman's)
per 1/2 cup (125ml) - Calories: 90kcal | Fat: 2.00g | Carbs: 16.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Chocolate & Dark Chocolate Frozen Yogurt Bar
(Chapman's)
per 1 bar (55ml) - Calories: 90kcal | Fat: 4.50g | Carbs: 11.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Related searches for:
Chapman's Vanilla with Chocolate Chunks & Caramel Frozen Yogurt
chapman's
ice creams
chapman's
ice cream cones
chapman's
sorbet
chapman's
frozen
yogurt
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.