Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 163
Fromage OKA Léger
(Agropur)
per 1 portion (30g) - Calories: 80kcal | Fat: 5.00g | Carbs: 0.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Fromage Oka
(OKA)
per 1 serving (30g) - Calories: 110kcal | Fat: 9.00g | Carbs: 0.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Fromage Blanc Léger
(Allegro )
per 1 morceau (30g) - Calories: 70kcal | Fat: 2.50g | Carbs: 1.00g | Prot: 10.00g
Nutrition Facts
-
Similar
Fromage Suisse Léger
(Riviera)
per 1/4 tasse (30g) - Calories: 90kcal | Fat: 5.00g | Carbs: 1.00g | Prot: 10.00g
Nutrition Facts
-
Similar
Fromage Marbré Léger
(Great Value)
per 3 cm cube (30g) - Calories: 80kcal | Fat: 5.00g | Carbs: 1.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Cooked Okra (from Frozen)
per 1 cup - Calories: 85kcal | Fat: 4.23g | Carbs: 10.62g | Prot: 3.82g
Other sizes: 1 piece - 4kcal , 100 g - 45kcal ,
more...
Nutrition Facts
-
Similar
Tomato with Corn and Okra
per 1 cup - Calories: 132kcal | Fat: 5.16g | Carbs: 21.77g | Prot: 3.88g
Other sizes: 1 serving - 66kcal , 100 g - 61kcal , 1 oz - 17kcal ,
more...
Nutrition Facts
-
Similar
Cooked Okra (Fat Not Added in Cooking)
per 100 g - Calories: 25kcal | Fat: 0.24g | Carbs: 5.16g | Prot: 1.97g
Other sizes: 1 cup - 46kcal , 1 pod - 3kcal , 1 serving - 23kcal ,
more...
Nutrition Facts
-
Similar
Cooked Okra (from Fresh, Fat Not Added in Cooking)
per 100 g - Calories: 22kcal | Fat: 0.17g | Carbs: 4.52g | Prot: 1.86g
Other sizes: 1 pod - 2kcal , 1 serving - 18kcal , 1 cup - 35kcal ,
more...
Nutrition Facts
-
Similar
Gumbo (New Orleans Type with Shellfish, Pork, and/or Poultry, Tomatoes, Okra)
per 1 cup - Calories: 178kcal | Fat: 8.39g | Carbs: 11.10g | Prot: 14.57g
Other sizes: 1 serving - 134kcal , 100 g - 73kcal , 1 oz - 21kcal ,
more...
Nutrition Facts
-
Similar
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.