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Pickle Barrel

New York Steak & Eggs

Nutrition Facts
Serving Size 1 serving (724 g)
Amount Per Serving
Calories
1390
 
% Daily Values*
Total Fat
64.00g
82%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
104.00g
38%
Dietary Fiber
-
Sugars
-
Protein
94.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 08 Dec 10 11:22 PM
70%
of RDI*
(1390 cal)
70% RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (42%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1390
Fat
64g
Carbs
104g
Prot
94g
There are 1390 calories in 1 serving (724 g) of Pickle Barrel New York Steak & Eggs.
Calorie Breakdown: 42% fat, 30% carbs, 27% prot.

Related Steak from Pickle Barrel:

8 Oz Top Sirloin

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Other types of Eggs:

Poached Egg
Egg White
Scrambled Egg (Whole, Cooked)
Egg
Boiled Egg
  View More Eggs Nutritional Info

Other types of Steak:

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
  View More Steak Nutritional Info
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