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Lean Cuisine

Roasted Turkey and Vegetables

Nutrition Facts
Serving Size 1 package (226 g)
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
1.000g
5%
Trans Fat
-
Polyunsaturated Fat
3.000g
Monounsaturated Fat
2.000g
Cholesterol
30mg
10%
Sodium
580mg
25%
Total Carbohydrate
18.00g
7%
Dietary Fiber
4.0g
14%
Sugars
10.00g
Protein
16.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
560mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 13 Feb 12 03:54 PM
10%
of RDI*
(200 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (32%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
200
Fat
7g
Carbs
18g
Prot
16g
There are 200 calories in 1 package (226 g) of Lean Cuisine Roasted Turkey and Vegetables.
Calorie Breakdown: 32% fat, 36% carbs, 32% prot.

More products from Lean Cuisine:

White Cheddar Mac and Cheese
Balsamic Chicken
Poulet Parmigiana
Poulet à l'orange
Fettuccine au Poulet
  View all Lean Cuisine Products

Other types of Turkey:

White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
  View More Turkey Nutritional Info
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