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Nutrition Facts
Serving Size 1 tbsp
Amount Per Serving
Calories
2
 
% Daily Values*
Total Fat
0.01g
0%
Saturated Fat
0.001g
0%
Trans Fat
-
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.001g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0.34g
0%
Dietary Fiber
0.2g
1%
Sugars
0.13g
Protein
0.11g
Vitamin D
-
Calcium
4mg
0%
Iron
0.12mg
1%
Potassium
16mg
0%
Vitamin A
12mcg
1%
Vitamin C
2.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(2 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (3%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
2
Fat
0.01g
Carbs
0.34g
Prot
0.11g
There are 2 calories in 1 tablespoon of Young Green Onions (Tops Only).
Calorie Breakdown: 3% fat, 74% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 2
1 stalk 3
100 g 25

Related types of Onions:

Onions
Red Onions
Scallions or Spring Onions
Young Green Onions
Sweet Onions
  View More Onions Nutritional Info

Related types of Vegetables:

Spinach
Mushrooms
Lettuce
Carrots
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Young Green Onion (from Fresh)
Cooked Young Green Onions (from Fresh, Fat Not Added in Cooking)
Cooked Young Green Onions (Fat Not Added in Cooking)
Cooked Young Green Onion
Cooked Green Peppers and Onions (Fat Added in Cooking)
  View More
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