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Whipped Cream (Pressurized Container)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
154
 
% Daily Values*
Total Fat
13.33g
17%
Saturated Fat
8.299g
41%
Trans Fat
-
Polyunsaturated Fat
0.495g
Monounsaturated Fat
3.851g
Cholesterol
46mg
15%
Sodium
78mg
3%
Total Carbohydrate
7.49g
3%
Dietary Fiber
0g
0%
Sugars
4.8g
Protein
1.92g
Vitamin D
-
Calcium
61mg
5%
Iron
0.03mg
0%
Potassium
88mg
2%
Vitamin A
113mcg
13%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(154 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (76%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
154
Fat
13.33g
Carbs
7.49g
Prot
1.92g
There are 154 calories in 1 cup of Whipped Cream (Pressurized Container).
Calorie Breakdown: 76% fat, 19% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 oz 73
1 cup 154
100 g 257

Related types of Cream:

Whipped Cream (Pressurized)
Light Cream
Coffee or Table Cream (Light)
Half and Half Cream
Whipping Cream
Heavy Cream
  View More Cream Nutritional Info

See also:

Whipping Cream (Light)
Fat Free Whipped Cream (Pressurized Container)
Cream Substitute (Light Powdered)
Whipped Light Cream (Unsweetened)
Frozen Whipped Topping (Pressurized Can)
  View More
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