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1 cup, dry, yields

Vegetable Macaroni

Nutrition Facts
Serving Size 1 cup, dry, yields
Amount Per Serving
Calories
193
 
% Daily Values*
Total Fat
0.17g
0%
Saturated Fat
0.024g
0%
Trans Fat
-
Polyunsaturated Fat
0.066g
Monounsaturated Fat
0.018g
Cholesterol
0mg
0%
Sodium
149mg
6%
Total Carbohydrate
40.09g
15%
Dietary Fiber
6.5g
23%
Sugars
1.24g
Protein
6.83g
Vitamin D
-
Calcium
17mg
1%
Iron
0.74mg
4%
Potassium
47mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(193 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (1%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
193
Fat
0.17g
Carbs
40.09g
Prot
6.83g
There are 193 calories in 1 cup, dry, yields of Vegetable Macaroni.
Calorie Breakdown: 1% fat, 85% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 oz, dry, yields 81
1 cup cooked 116
100 g 128
1 cup, dry, yields 193

Related types of Macaroni:

Spinach Macaroni
Macaroni or Noodles with Cheese
Whole Wheat Macaroni
Creamed Macaroni
Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Lasagna with Meat
Whole Wheat Spaghetti
Meatless Pasta with Tomato Sauce
Spaghetti
Pasta with Meat Sauce
  View More Pasta Nutritional Info

See also:

Vegetable Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Salisbury Steak with Gravy, Potatoes, Vegetable, Soup or Macaroni and Cheese and Dessert (Frozen Meal)
Salisbury Steak with Gravy, Macaroni and Cheese and Vegetable (Frozen Meal)
Creamed Macaroni with Vegetables
  View More
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