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1 oz, dry, yields

Vegetable Macaroni

Nutrition Facts
Serving Size 1 oz, dry, yields
Amount Per Serving
Calories
81
 
% Daily Values*
Total Fat
0.07g
0%
Saturated Fat
0.01g
0%
Trans Fat
-
Polyunsaturated Fat
0.028g
Monounsaturated Fat
0.008g
Cholesterol
0mg
0%
Sodium
62mg
3%
Total Carbohydrate
16.73g
6%
Dietary Fiber
2.7g
10%
Sugars
0.52g
Protein
2.85g
Vitamin D
-
Calcium
7mg
1%
Iron
0.31mg
2%
Potassium
20mg
0%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(81 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (1%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
81
Fat
0.07g
Carbs
16.73g
Prot
2.85g
There are 81 calories in 1 ounce, dry, yields of Vegetable Macaroni.
Calorie Breakdown: 1% fat, 85% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 oz, dry, yields 81
1 cup cooked 116
100 g 128
1 cup, dry, yields 193

Related types of Macaroni:

Whole Wheat Macaroni
Macaroni
Creamed Macaroni
Macaroni or Noodles with Cheese
Spinach Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Whole Wheat Spaghetti
Pasta with Meat Sauce
Lasagna with Meat
Meatless Pasta with Tomato Sauce
Spaghetti
  View More Pasta Nutritional Info

See also:

Vegetable Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Salisbury Steak with Gravy, Potatoes, Vegetable, Soup or Macaroni and Cheese and Dessert (Frozen Meal)
Salisbury Steak with Gravy, Macaroni and Cheese and Vegetable (Frozen Meal)
Creamed Macaroni with Vegetables
  View More
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