| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 oz, dry, yields |
Amount Per Serving
Calories
101
% Daily Values*
Total Fat
2.3g
3%
Saturated Fat
0.291g
1%
Trans Fat
-
Polyunsaturated Fat
1.124g
Monounsaturated Fat
0.76g
Cholesterol
0mg
0%
Sodium
63mg
3%
Total Carbohydrate
16.93g
6%
Dietary Fiber
2.7g
10%
Sugars
0.52g
Protein
2.88g
Vitamin D
-
Calcium
7mg
1%
Iron
0.31mg
2%
Potassium
20mg
0%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (21%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
101
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Fat
2.3g
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Carbs
16.93g
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Prot
2.88g
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| There are 101 calories in 1 ounce, dry, yields of Vegetable Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 21% fat, 68% carbs, 12% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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