| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup, dry, yields |
Amount Per Serving
Calories
243
% Daily Values*
Total Fat
5.53g
7%
Saturated Fat
0.7g
4%
Trans Fat
-
Polyunsaturated Fat
2.708g
Monounsaturated Fat
1.83g
Cholesterol
0mg
0%
Sodium
151mg
7%
Total Carbohydrate
40.78g
15%
Dietary Fiber
6.5g
23%
Sugars
1.26g
Protein
6.95g
Vitamin D
-
Calcium
17mg
1%
Iron
0.75mg
4%
Potassium
48mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (21%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
243
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Fat
5.53g
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Carbs
40.78g
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Prot
6.95g
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| There are 243 calories in 1 cup, dry, yields of Vegetable Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 21% fat, 68% carbs, 12% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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