| Food database and calorie counter |
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Turkey Vegetable Soup (Canned, Condensed)
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Nutrition Facts
| Serving Size |
1 cup (8 fl oz) |
Amount Per Serving
Calories
148
% Daily Values*
Total Fat
6.08g
8%
Saturated Fat
1.796g
9%
Trans Fat
-
Polyunsaturated Fat
1.353g
Monounsaturated Fat
2.657g
Cholesterol
2mg
1%
Sodium
1818mg
79%
Total Carbohydrate
17.34g
6%
Dietary Fiber
1.2g
4%
Sugars
2.68g
Protein
6.2g
Vitamin D
-
Calcium
34mg
3%
Iron
1.53mg
8%
Potassium
352mg
7%
Vitamin A
261mcg
29%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (37%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
148
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Fat
6.08g
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Carbs
17.34g
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Prot
6.2g
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| There are 148 calories in 1 cup of Turkey Vegetable Soup (Canned, Condensed). |
| Calorie Breakdown: 37% fat, 47% carbs, 17% prot. |
Common serving sizes:
Related types of Soups:
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