Food database and calorie counter |
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Nutrition Facts
Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
2068
% Daily Values*
Total Fat
87.46g
112%
Saturated Fat
24.57g
123%
Trans Fat
-
Polyunsaturated Fat
21.105g
Monounsaturated Fat
29.82g
Cholesterol
798mg
266%
Sodium
662mg
29%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
299.98g
Vitamin D
-
Calcium
220mg
17%
Iron
14.8mg
82%
Potassium
2992mg
64%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
2068
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Fat
87.46g
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Carbs
0g
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Prot
299.98g
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There are 2068 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Cooked, Roasted). |
Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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