| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 breast, bone removed |
Amount Per Serving
Calories
1777
% Daily Values*
Total Fat
79.47g
102%
Saturated Fat
21.621g
108%
Trans Fat
-
Polyunsaturated Fat
18.791g
Monounsaturated Fat
30.111g
Cholesterol
736mg
245%
Sodium
668mg
29%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
247.79g
Vitamin D
-
Calcium
147mg
11%
Iron
13.58mg
75%
Potassium
3113mg
66%
Vitamin A
23mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1777
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Fat
79.47g
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Carbs
0g
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Prot
247.79g
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| There are 1777 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin. |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Turkey:
See also:
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