Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
35
% Daily Values*
Total Fat
1.61g
2%
Saturated Fat
0.548g
3%
Trans Fat
-
Polyunsaturated Fat
0.225g
Monounsaturated Fat
0.785g
Cholesterol
12mg
4%
Sodium
291mg
13%
Total Carbohydrate
0.11g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.61g
Vitamin D
-
Calcium
2mg
0%
Iron
0.29mg
2%
Potassium
76mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (2%)
Fat (43%)
Protein (55%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
35
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Fat
1.61g
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Carbs
0.11g
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Prot
4.61g
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There are 35 calories in 1 ounce, with bone of (yield after bone removed) Smoked or Cured Pork Roast. |
Calorie Breakdown: 43% fat, 1% carbs, 55% prot. |
Common serving sizes:
Related types of Roast Pork:
Related types of Pork:
See also:
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