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1 oz, with bone (yield after cooking, bone removed)

Roasted Broiled or Baked Chicken Thigh (Skin Eaten)

Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone removed)
Amount Per Serving
Calories
37
 
% Daily Values*
Total Fat
2.3g
3%
Saturated Fat
0.644g
3%
Trans Fat
-
Polyunsaturated Fat
0.509g
Monounsaturated Fat
0.915g
Cholesterol
14mg
5%
Sodium
61mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.73g
Vitamin D
-
Calcium
2mg
0%
Iron
0.2mg
1%
Potassium
33mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(37 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
37
Fat
2.3g
Carbs
0g
Prot
3.73g
There are 37 calories in 1 ounce, with bone of (yield after cooking, bone removed) Roasted Broiled or Baked Chicken Thigh (Skin Eaten).
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 oz boneless (yield after cooking) 47
1 oz, with bone (yield after bone removed) 54
1 oz boneless 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245
1 cup diced 331

Related types of Roast Chicken:

Rotisserie Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken
  View More Roast Chicken Nutritional Info

Related types of Chicken Thighs:

Fried Chicken Thigh No Coating
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh
Chicken Thigh (Skin Not Eaten)
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Roasted Broiled or Baked Chicken (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  View More
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