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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
331
 
% Daily Values*
Total Fat
20.74g
27%
Saturated Fat
5.797g
29%
Trans Fat
-
Polyunsaturated Fat
4.579g
Monounsaturated Fat
8.233g
Cholesterol
124mg
41%
Sodium
548mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
33.55g
Vitamin D
-
Calcium
16mg
1%
Iron
1.8mg
10%
Potassium
297mg
6%
Vitamin A
68mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
17%
of RDI*
(331 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
331
Fat
20.74g
Carbs
0g
Prot
33.55g
There are 331 calories in 1 cup of diced Roasted Broiled or Baked Chicken Thigh (Skin Eaten).
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245
1 cup diced 331

Related types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
  View More Roast Chicken Nutritional Info

Related types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Fried Chicken Thigh No Coating
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken (Skin Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)
  View More
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